Cooking today and came up with a new recipe.
I call it "Abomination with Fresh Herbs" - and this is how to make it:
First, boil a pot of water and cook some spaghetti in the normal way. Strain the spaghetti and put some oil, finely chopped garlic, Thai seasoning and Comino into the pot a fry lightly.
Put the spaghetti back into the pot and stir thoroughly. Throw in a mess of chopped coriander (or parsley) and the juice from a whole lemon and stir some more. Allow to sit and then serve with a side of salad.
Tastes better than it smells.
Monday, October 20, 2008
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