Getting my bake on again. Had a go at pumpkin pie. The recipe was straight forward and easy to follow but the mix came out too wet.
Doing a bit of reading about common mistakes when making pumpkin pie suggests that the pumpkin I used was too wet (since I used fresh instead of canned puree).
For next time, I'll need to strain the pumpkin more or boil it after puree-ing to get rid of excess water.
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